Restaurant Titschli

“Titschli” – that’s the local dialect term for the logs you need to light a fire. They adorn the walls of our restaurant and create a warm, charming atmosphere. In culinary terms, we take you on a journey through the Alpine region and pair international products with local specialities – straightforward and uncomplicated, just the way we like it best.

During the off-season, the restaurant is closed until December 20, 2024.